Chemical Evolution Deception, the
Evolutionists refer to all the claims regarding the synthesis of the amino acids that gave rise to life in the supposedly primitive atmospheric conditions are as chemical evolution. (See Primordial soup fantasy, the) Before they move on to scenarios about the evolution of living things, evolutionists must first account for the formation of DNA nucleotides and amino acids, the building blocks of life. According to their claims, which are based on no evidence whatsoever, simple compounds containing carbon, oxygen, nitrogen and phosphorus were dissolved in water and then exposed to a constant bombardment of ultraviolet rays and lightning, thus giving rise to different compounds. These small molecules, supposedly produced by chance, subsequently bonded chemically, thus increasingly enriching their complex combinations. Eventually, it is suggested that the water turned into a thick soup containing new forms of molecules in copious amounts. If one waits long enough, it was said, even the most unlikely reactions will take place.80
Yet none of these hypotheses are supported by any scientific findings. Indeed, evolutionists themselves admitted that their account is actually a hypothesis which can never be proven.To suggest that these claims, which cannot be verified or duplicated even under present-day conditions, , actually came about spontaneously as the work of chance, is therefore incompatible with logic and reason. (See Primordial soup fantasy, the.)
80 Mahlon B. Hoagland, Hayatın Kökeni (“The Roots of Life”), Ankara: Tubitak, 1998, p. 40.Primordial Soup Fantasy, The
According to the theory of evolution, life emerged in the oceans between 3.5 and 4 billion years ago in an environment known as the "primordial soup." According to the myth of evolution, primitive life began with proteins and subsequently with single-celled organisms, and continued in the oceans for some 2 billion years, reaching its final point with the evolution of fish with backbones.
After that point, according to the tale, some of the fish felt the need to progress to a dry land environment. And thus it was that life on dry land began.
This entirely fictional tale, based on no evidence, actually faces a separate dilemma at every different stage. First of all, how did the first protein come into being? And how, even before that, did the amino acids that comprise proteins come into being and manage to add on to one another in an ordered manner? These questions completely undermine the theory of evolution from the outset. Because as even evolutionists admit, the structure of proteins is so complex that the chances of their forming by chance is practically zero.
One of the most important figures in this area, the geochemist Jeffrey Bada from the San Diego Scripps Institute, wrote in the February 1998 edition of Earth magazine:
Today as we leave the twentieth century, we still face the biggest unsolved problem that we had when we entered the twentieth century: How did life originate on earth? 189
Professor Klaus Dose, head of the Johannes Gutenberg University Biochemistry Department in Germany, stated in the Journal Interdisciplinary Science Reviews:
More than 30 years of experimentation on the origin of life in the fields of chemical and molecular evolution have led to a better perception of the immensity of the problem of the origin of life on earth rather than to its solution. At present all discussions on principal theories and experiments in the field either end in stalemate or in a confession of ignorance. 190
The claim put forward by Darwinism, the result of the primitive level of science in the 19th century, that a cell will spontaneously occur if organic substances combine together, is totally unscientific. Science manifests the fact that Allah has flawlessly created living things.
189. Jeffrey Bada, Earth, February 1998, p. 40.
190. Klaus Dose, "The Origin of Life: More Questions Than Answers," Interdisciplinary Science Reviews, Vol. 13, No. 4, 1988, p. 348.
190. Klaus Dose, "The Origin of Life: More Questions Than Answers," Interdisciplinary Science Reviews, Vol. 13, No. 4, 1988, p. 348.
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